Archive for July 23rd, 2014

For more than twenty-five years, we¬†always and regularly visited the same pizza restaurant. Not because it was a fancy place – far from it. But they had the best pizza in the Antwerp region, much, much better than the stuff some of the global pseudo-pizza concerns sell: a thin, crispy crust with surprising variations of fresh ingredients, prepared and baked by the owner himself, and served by the lady of the house and (much later) their children. As we found out a few days ago, the restaurant now has new owners and a new layer of paint, but the menu is no longer what it used to be until a few months ago…


So farewell, Pizz’Amore family: we miss you already, just like we miss your love for the real pizza!


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