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Archive for July 18th, 2013

From the Technology Review website: “A Chocolate Maker’s Big Innovation“:

[Tcho] provides growers with all the tools they need to have chocolate tastings during harvesting and processing, the crucial period that determines the price a cacao farmer’s crop will command. Tcho combines coffee roasters, spice grinders, and modified hair dryers to equip “sample labs”—pilot plants that produce tiny lots of chocolate right where cacao is grown.

Cacao beans and processed chocolate (image found at library.thinkquest.org)

Cacao beans and processed chocolate
(image found at library.thinkquest.org)

The way Tcho works reminds me of a famous slogan: “The quality goes in before the name goes on“. And quality starts at the beginning of the process, in the kitchen, in IT or in industrial production processes.

How could I not love better chocolate? Now where can I find Tcho chocolate here in my neighbourhood?

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